Drawing inspiration from the Roman goddess of flowering plants, Flora lets nature set the tone with a menu that reflects the produce and products of the season.
Settle into an intimate, communal dining series featuring the cuisine of Chef Ross Florance, the 6-course tasting menu changes weekly to reflect Maine’s seasonal products as well as the produce growing on Ross’ adjacent farm.
Chef Ross is passionate about locality, and his cuisine is inspired by the changing seasonal vegetation, seafood and meat from Maine, and even more specifically, from downeast Maine.
We look forward to having you join us for an unforgettable experience! Sign up for our newsletter to find out more about upcoming and available dinner reservations.
*Please note: due to our very small staff (Chef Ross is a one-man-band), we cannot offer substitutions of any kind and cannot accommodate severe allergies, especially allergies to seafood, shellfish, nuts, dairy and alliums (among others). Please contact us directly if you’d like to inquire about a dietary restriction. Thank you for your understanding, and as Flora expands, our aim is to accommodate all guests. We apologize for any inconvenience and appreciate your understanding.
